Roasted Chestnuts
Duration: 30 mins.
A classic holiday treat that tastes like tradition in every bite!
Ingredients:
• 1 bag of Catania
chestnuts
Directions:
1. Preheat oven to 425°F.
2. Find the round side of each chestnut and score the chestnut, ensuring there is a cut through the shell.
3. Place chestnuts in a shallow baking pan and place in the oven for 30 minutes.
