SMOKED CHICKEN

& FIG SALAD

Duration: 15 mins   |   4 servings

This gourmet chicken salad is a sensational combination of sweet, smoky and salty flavors.

Ingredients:

  • 1 1/2 tbs pomegranate molasses
  • 1/4 cup (60ml) olive oil
  • Juice of 1/2 lemon
  • 1 radicchio, leaves torn
  • 1/2 oakleaf lettuce, leaves torn
  • 3 x 140g smoked chicken breast fillets
  • 4 figs, quartered lengthways
  • 1 Lebanese cucumber, halved lengthways, thinly sliced
  • 50g Manchego cheese
  • Sourdough, to serve

Directions:

  1. To make the dressing, combine the pomegranate molasses, oil and lemon juice in a small bowl. Season and set aside.
  2. Combine the radicchio and oakleaf lettuce in a large bowl and shred the chicken over the salad leaves, discarding the skin. Scatter over the fig and cucumber, then, using a vegetable peeler, shave over the Manchego.
  3. Drizzle the dressing over salad and serve with slices of sourdough.